Christmas Bow Cake Toppers

Adding Christmas bow cake toppers to your holiday desserts is a festive and fun way to elevate your baked creations! The whimsical touch of a vibrant bow perched atop a cake can instantly bring a cheerful and merry vibe to your celebrations. These delightful toppers not only add a pop of color but also a touch of elegance to your dessert table, making your cakes look like a true holiday masterpiece. Whether you're decorating a traditional yule log or a modern gingerbread cake, the Christmas bow cake toppers are sure to spread joy and bring a smile to everyone's face. So, let your creativity shine this holiday season and adorn your sweet treats with these charming and eye-catching decorations.

What you need:

Wired Edge Ribbon
• Paper straws or treat sticks
• Scissors

Instructions:

Step 1
Cut a piece of wired edge ribbon to about 21-25 inches. Tie the piece of ribbon into a bow around the top of a paper straw or treat stick.

Step 2
Fan the loops of the bow out, and adjust the “tails” until you are satisfied with the overall appearance. Cut a small triangle into the bottom of each tail, snipping from the edges to meet in the middle. Place the bottom of the straw or stick into a cupcake, or arrange several on a cake. (You may want to cut the straw or stick down a bit for cupcakes.)